I saw this recipe in Runner's World last week and I finally made it last night. Loved, loved, loved it. I used Italian Sausage and only used parsley for herbs because I didn't have the other stuff. I'm always on a search for recipes that have a ton of nutrients and taste and this definitely fit the bill.
I'm a little sore from all the weight lifting I've done this week, but it feels really good. I had posted "before" marathon pics but the esposo thought it was funny I did that, so I felt stupid and took them down. I'll make a new post about my running and health goals soon.
Before I sign off, one of my favorite running bloggers is Jess. She's a speedster for sure. She has a triggerpoint giveaway on her blog that you all should check out. It's for one of those foam things to roll out your legs that so many people swear by. I totally want one! Enter the giveaway here.
Below are a few pics of me and my family from a hike we went on this week. Aren't my boys cute?! Enjoy!
DuClaw Morgazm Wings | Cooking with Beer
6 hours ago